Reserve Today for Our Scotch & Cigar Dinner!
Caffe Aldo Lamberti will host a unique Scotch and Cigar Dinner on Friday, October 21st, 2011 at 6:30pm. A professional cigar roller from Cuba will be hand-crafting 3 cigars for each guest to take home. Dinner is 3 courses, each paired with complementing scotches, plus dessert and costs $85 per guest (plus tax & gratuity).
Menu includes a Charcuterie assortment of meats and cheese paired with The Dalmore 12 Year Malt; Radicchio Risotto with Parmesan Cheese, Carrots and Braised Radicchio paired with The Dalmore 15 Year Malt and The Dalmore 18 Year Malt; Loin Chop of Lamb with Swiss Chard and Butternut Squash Puree paired with the Isle of Jura Superstition and the Isle of Jura 10 Year Malt; and for dessert, the guests will enjoy a Chocolate Decadence Torte paired with the Isle of Jura Prophecy.
The guest speakers will be Richard Chianese, Market Manager from Whyte & MacKay “Glasgow” and Importer of Isle of Jura and The Dalmore Scotches and Christopher Watt, International Brand Manager for The Dalmore, joining Caffe Aldo Lamberti all the way from Scotland.
Reservations required. Space is limited. Please call 856-663-1747.
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